BINKLEY'S
James Beard-award multi-nominated chef, Kevin Binkley was once told he would fail when opening up a restaurant in Arizona - if he did not serve burgers or fries. He and his wife, Amy, set out to defy the odds and became one of the best restaurants in the Southwest.
Kevin and Amy share their journey of hard work, rejection, excitement, anguish and joy.
Featuring:
Kevin Binkley
Amy Binkley
Howie Seftel
John-Paul Hutchinson
John Samora
Nobuo Fukuda
A film by Andrew Gooi.
